KERALA CUISINE

This blog is born just due to my mom, as she taught me to love food and respect it.She gave me the first sense of taste. MEERU'S KITCHEN is solely dedicated to my SUPER MOM Mrs.Jaya Nair.I know she can feel each bud from heaven. LOVE YOU MA..

She was a specialist in PAYASAMS. Let us enjoy her delicious recipe of PALADA PRADHAMAN....

Lets go for it.....

TRADITIONAL PALADAPRADHAMAN


Ingredients:

Rice ada            -           1/2 cup
Milk                   -           2 cups
Sugar                 -           1/2 cup
Ghee                  -            1 tsp
cardomom 
powder             -            a pinch

Preparation:

• cook ada first in 3 cups of water and  after draining fry it till slightly get brown,
• Add milk to a pan , allow it to boil and add sugar, keep stirring in medium flame until it thickens and becomes half of the quantity 
• At this stage, add fried ada & cardomom powder and stir well
• cook until the ada becomes soft- keep in low flame for 3 to 5 mins and switch off in semi runny consistency as it thickens after sometime
• serve hot... 
• Happy tasting..